Decaf Peru
Product Description
Out of season! We'll have more soon!
This crisp, medium-bodied coffee has hints of fruit and spice with a sweet and tangy finish.
12 ounces.
If you like our Peru, be sure to try our Dominican Republic, Bolivia, and Colombia!
Elevation: 1300-2000 meters
Central Piurana de Cafetaleros (CEPICAFE)- Peru
CEPICAFE was founded in March 1995 with 200 members. Today the group has grown into a second level non-profit organization which represents coffee and sugar cane producers of the Piuran mountains and the northeast of Peru.
Currently, CEPICAFE consists of 71 base organizations and 8 zonal committees, with a total of 4,811 producers. In 2007 they have exported 65 containers of Fair Trade organic coffee and 5 transitional. For 2008 they plan to export 70 containers of FT organic coffee and 5 transitional. They average yield for the organic production is of 10 quintals an hectare. The annual assembly of CEPICAFE is in June and it anniversary is on the 26 of March. Their board is now constituted of Segundo Guerrero Mondragon, president; Pedro Castillo Castillo, secretary; and of Benita Facundo Quevedo, treasurer. For 2008, their main objective is to sell 100% of their coffee on special market, to strengthen their organization and to establish good commercial alliance.
This crisp, medium-bodied coffee has hints of fruit and spice with a sweet and tangy finish.
12 ounces.
If you like our Peru, be sure to try our Dominican Republic, Bolivia, and Colombia!
Elevation: 1300-2000 meters
Central Piurana de Cafetaleros (CEPICAFE)- Peru
CEPICAFE was founded in March 1995 with 200 members. Today the group has grown into a second level non-profit organization which represents coffee and sugar cane producers of the Piuran mountains and the northeast of Peru.
Currently, CEPICAFE consists of 71 base organizations and 8 zonal committees, with a total of 4,811 producers. In 2007 they have exported 65 containers of Fair Trade organic coffee and 5 transitional. For 2008 they plan to export 70 containers of FT organic coffee and 5 transitional. They average yield for the organic production is of 10 quintals an hectare. The annual assembly of CEPICAFE is in June and it anniversary is on the 26 of March. Their board is now constituted of Segundo Guerrero Mondragon, president; Pedro Castillo Castillo, secretary; and of Benita Facundo Quevedo, treasurer. For 2008, their main objective is to sell 100% of their coffee on special market, to strengthen their organization and to establish good commercial alliance.